Basic InfoModel NO.:Cake PreservativeComposition:Dehydroacetic AcidType:Sponge Cake, Chiffon Cake, Simnel Cake,Effect:AntisepticResource:Natural PreservativesOrigin:Guangzhou [Range of application]: All kinds of cake: Sponge cake, Chiffon cake, simnel cake, etc[Product Features]: Cake preservatives can retain the growth of bacillus and mildew...

Basic InfoModel NO.:FCC IVType:PreservativeResource:NaturalPurity:Above 99%Trademark:TongyuanOrigin:China Sodium Propionate (Food Additives) Molecular Formula CH3CH2COONa Molecular Weight 96.06 Specificity White crystalline granule or crystalline powder; Odourless or with little propionate smell; Easily deliquescence, very easily soluble in...

Basic InfoModel NO.:EPLAComposition:E-PolylysineType:Beverage PreservativesEffect:AntisepticResource:Natural Preservatives E-polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine(due to Streptomyces albulus fermentation. ), which was connected by E-amido bond compounded by a e-amido of l-lysine and a e-carboxyl of another...

Basic InfoModel NO.:FOOD GRADEType:Meat PreservativeEffect:AntisepticResource:Natural PreservativesTrademark:HENANEASTAROrigin:ChinaHS Code:2915299090 Commodity: Sodium DiacetateProperty: White crystalline powder with acetic acid smell, easy to deliguescence, soluble in water.Structural formula: CH3-CO-ONa. CH3-CO-OH. XH2OPacking and storage:...

Basic InfoModel NO.:Bread PRESERVATIVEComposition:Dehydroacetic AcidType:Bread, Toast, SandwichEffect:AntisepticResource:Natural Preservatives [Range of application]: All kinds of Bread, toast, sandwich etc[Product Features]: Bread preservative significantly inhibits the putrid bacteria, mildew, fungi, it keeps good effect on breads, and can...

Basic InfoModel NO.:EPLBComposition:E-PolylysineType:Beverage PreservativesEffect:AntisepticResource:Natural Preservatives E-polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine(due to Streptomyces albulus fermentation. ), which was connected by E-amido bond compounded by a e-amido of l-lysine and a e-carboxyl of another...

Basic InfoWhite, Crystalline Powder:It Is Air Slaking, Hydration-Loss When Heated to 1 Specifications: Assay, % 97.0-101.0Loss on drying, % ≤ 25.0/≤ 12.0/≤ 7.0Alkaline(as NaCO3), % ≤ 1.0Free acid, % ≤ 1.0Heavy metals (as Pb), % ≤ 0.002Arsenic(as As), % ≤ 0.0003Application: Sodium Malate is an excellent...

Basic InfoModel NO.:HH-004Composition:Food Grade Potassium Lactate PowderType:Meat PreservativeEffect:AntisepticResource:Organic Chemical PreservativesForm:Powder CrystalsMolecular Formula:CH 3 ChohcookMolecular Weight:128.17 G/MolCAS No.:996-31-6Trademark:HonghuiPackage:Kraft Paper BagSpecification:FCC, USP, BP, GMPOrigin:Huaiyang, Henan, ChinaHS...

Basic InfoModel NO.:TC-XT02Trademark:TCSpecification:Industrial StandardOrigin:Shandong, ChinaHS...

Basic InfoModel NO.:UA10-UA98Raw Material:PlantsTrademark:GenehamOrigin:China Source:Ursolic acid,Website:http://www.globalfoodchem.com, also known as ursone, prunol and malol is a pentacyclic triterpenoid compound which is naturally presented in a large number of vegetarian foods, medicinal herbs, and other plants. We extract the Ursolic acid...