Qingdao Twell Sansino Import & Export Co.,Ltd
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  • Contact Person : Mr. yun li
  • Company Name : Qingdao Twell Sansino Import & Export Co.,Ltd
  • Tel : 86-532-87172722
  • Fax : 86-532-87172718
  • Address : shandong,qingdao,Lingang Industrial Park, Jiaonan,Qingdao, Shandong, China
  • Country/Region : China
  • Zip : 266400

Food Additives sodium citrate dihydrate,Trisodium citrate dihydrate

Food Additives sodium citrate dihydrate,Trisodium citrate dihydrate
Product Detailed
Related Categories:Agricultural Product Stock
Qingdao Twell Sansino Import & Export Co.,Ltd is one of the leading China sodium citrate manufacturers and suppliers, and with productive factory, welcome to buy low price and high-quality sodium citrate, trisodium citrate dihydrate, sodium citrate dihydrate from us. 1. Chemical name: Tri Sodium Citrate dihydrate 2. M. F.: NaC6H5O7.2H2O 3. M. W.: 294.10 4. Physical properties: Colorless crystalloid or white crystalline powder; Odourless, cool and salty; Slightly deliquescent in moist air; Efflorescent in hot air; Soluble in water but insoluble in Ethanol. To decompose when heated and to lose cystal water at 150° C. 5. Quality standard: ( BP93, BP98, FCC-4) 6, Usage: To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injection, film developing and electroplation. 7. Packing: In 25kgs net paper bags lined with PP bags. 8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture and heat, poisonous substances. Handle with care. Sodium Citrate Anhydrous Functions & Applications * Acts as food additive /replace the sodium citrate/ chemical reagent * Food Processing/ Additive Buffer Chelate agent Nutrient additive Emulsifier Flavor for yoghurt * Beverages - (Alcoholic) Buffer acidity in cold drink * Dairy Binder in Cheese&minced meat Emulsifier in Cheese&cream Stabilizer in cheese & cream * Pharmaceutical Chemical reagent Anticoagulant Preservative Buffer acidity * Fruits & Vegetables Acid coagulant in Jams& Jellies Preservative Name of index BP93 BP98 FCC-4 Appearance White or light yellow crystal or powder White or light yellow crystal or powder White or light yellow crystal or powder Content(KC 6 H 5 O 7 ) ≥% 99.0-101.0 99.0-101.0 99.5-100.5 Heavy metal(AsPb) ≤% 0.001 0.001 0.001 AS ≤% 0.0001 0.0001 - Loss on drying% 11.0-13.0 11.0-13.0 10.0-13.0 Cl ≤% 0.005 0.005 - Sulphate Salt≤% 0.015 0.015 - Qxalate Salt≤% 0.03 0.03 - Alkalinity% 0.2 Accord with the test Accord with the test Readily Carbonisable Substances Accord with the test Accord with the test - Transparenly and color of sample - Accord with the test - Pyrogens - Accord with the test -


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